Optimization of Osmotic Dehydration of Apples Slices in Dates Syrup Using the Response Surface Methodology
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چکیده
منابع مشابه
modeling and optimization of ultrasound assisted osmotic dehydration of cranberry using response surface methodology
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2014
ISSN: 1557-4571
DOI: 10.3923/ajft.2014.190.199